The “Miracle Molecule” for reversing Aging—NAD+.

Nicotinamide adenine dinucleotide (NAD+) is present in all living cells and is the active form of vitamin B3. While dietary supplements of common B3 forms like niacin and nicotinamide have been available for decades, there is growing scientific evidence supporting newer and more specialized forms, such as nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR), in addressing key aspects of cellular aging.

NAD+ is involved in numerous cellular processes, including energy production, cell repair, and overall cellular function optimization. Even with adequate intake of niacin or nicotinamide, NAD+ levels decline with age. As a result, supplementing depleted NAD+ has become a key strategy in reversing aging and promoting cellular health

The “Miracle Molecule” for reversing Aging—NAD+.

Nicotinamide adenine dinucleotide (NAD+) is present in all living cells and is the active form of vitamin B3. While dietary supplements of common B3 forms like niacin and nicotinamide have been available for decades, there is growing scientific evidence supporting newer and more specialized forms, such as nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR), in addressing key aspects of cellular aging.

NAD+ is involved in numerous cellular processes, including energy production, cell repair, and overall cellular function optimization. Even with adequate intake of niacin or nicotinamide, NAD+ levels decline with age. As a result, supplementing depleted NAD+ has become a key strategy in reversing aging and promoting cellular health

Health Benefits of Probiotics.

Probiotics offer a range of health benefits, and their effectiveness is often linked to their specific strains. Currently, research focuses extensively on Bifidobacteria and Lactobacilli, which are commonly regarded as beneficial bacterial strains for health.

The benefits of probiotics are strain-specific, even within the same genus or species. Different strains may offer distinct advantages. For example:

Bifidobacterium longum BB536—Supports gut health.

Lactobacillus plantarum 299v—Enhances iron absorption.

Health Benefits of Probiotics.

Probiotics offer a range of health benefits, and their effectiveness is often linked to their specific strains. Currently, research focuses extensively on Bifidobacteria and Lactobacilli, which are commonly regarded as beneficial bacterial strains for health.

The benefits of probiotics are strain-specific, even within the same genus or species. Different strains may offer distinct advantages. For example:

Bifidobacterium longum BB536—Supports gut health.

Lactobacillus plantarum 299v—Enhances iron absorption.

The Health Benefits of the “Natural Herb” Curcumin

Turmeric is a medicinal plant with a history spanning nearly 4,000 years. Over 100 compounds have been isolated from turmeric. The primary component of the root is essential oil, which contains curcuminoids and the curcuminoid curcumin is considered the most active component. Turmeric also includes other coloring agents such as demethoxycurcumin, 5′-methoxycurcumin, and dihydrocurcumin. They are natural antioxidants.

The preventive and therapeutic effects of Curcumin have been validated in animal models. Research reports indicate that curcumin possesses anti-cancer, liver-protective, heart-protective, blood sugar-lowering, and arthritis-improving properties.

The Health Benefits of the “Natural Herb” Curcumin

Turmeric is a medicinal plant with a history spanning nearly 4,000 years. Over 100 compounds have been isolated from turmeric. The primary component of the root is essential oil, which contains curcuminoids and the curcuminoid curcumin is considered the most active component. Turmeric also includes other coloring agents such as demethoxycurcumin, 5′-methoxycurcumin, and dihydrocurcumin. They are natural antioxidants.

The preventive and therapeutic effects of Curcumin have been validated in animal models. Research reports indicate that curcumin possesses anti-cancer, liver-protective, heart-protective, blood sugar-lowering, and arthritis-improving properties.